Home Delivery - Saturday, April 20th

Hello Breadtopians!

This Saturday morning, I will be offering home delivery.  

Reply to this message or email sourdough@rogers.com to submit your order for home delivery and include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Feature Bread:  

Roasted Potato Dill

Also this week:

Ciabatta

Blackberry Danish

Sourdough Bagels (Plain | Sesame | Poppy | Everything)

Check the list below for the rest of the lineup!

Bread:

• Onion & Aged Cheddar Focaccia $5
• Ciabatta $5
• Thames Grain $8
• Stonetown $7
• Pain de Mie $8
• Roasted Potato Dill $8
• Sourdough Bagels $3

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Pain au Chocolat $4
• Aged Cheddar Croissant $4
• Blackberry Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)

Thanks!

Simon  

Home Delivery - Saturday, April 13th

Hello Breadtopians!

This Saturday morning, I will be offering home delivery.  

Reply to this message or email sourdough@rogers.com to submit your order for home delivery and include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Feature Bread:  

Green Olive & Rosemary

Also this week:

Ciabatta

Sour Cherry Danish

Dark Chocolate Brownie

Check the list below for the rest of the lineup!

Bread:

• Roasted Red Pepper & Oregano Focaccia $5
• Ciabatta $5
• Thames Grain $8
• Stonetown $7
• Sunflower Spelt $8
• Pain de Mie $8
• Green Olive & Rosemary $8

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Pain au Chocolat $4
• Aged Cheddar Croissant $4
• Sour Cherry Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)
• Dark Chocolate Brownie $4

Thanks!

Simon  

Home Delivery - Saturday, April 6th

Hello Breadtopians!

This Saturday morning, I will be offering home delivery.  

Reply to this message or email sourdough@rogers.com to submit your order for home delivery and include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Feature Bread:  

Cinnamon Raisin Spiral Pain de Mie

Also this week:

Sourdough Bagels (Plain | Sesame | Poppy | Everything)

Ciabatta

Blueberry Apple Danish

Check the list below for the rest of the lineup!

Bread:

• Onion & Aged Cheddar Focaccia $5
• Ciabatta $5
• Thames Grain $8
• Stonetown $7
• Sesame Wheat $7
• Pain de Mie $8
• Cinnamon Raisin Spiral Pain de Mie $9
• Sourdough Bagels $3

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Pain au Chocolat $4
• Aged Cheddar Croissant $4
• Blueberry Apple Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)

Thanks!

Simon  

St Marys Easter Indoor Farmers' Market - Saturday, March 30th

Happy Easter Breadtopians!

This Saturday morning, I will be at the St Marys Indoor Farmers' Market at the PRC between 8am and 12 noon.  For those can can't make it to market, I will also be offering home delivery.  

Reply to this message or email sourdough@rogers.com to submit your order for pickup at market or home delivery and include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Features:  

Aged Cheddar & Cracked Pepper

Hot Cross Buns

Made using organic wheat flour, butter, candied citrus peel and rum soaked currants and spices.

They freeze very well and can be thawed, wrapped in foil and reheated in your home oven.  

$14/half dozen 

Also, this week:

100% Rye

Ciabatta

Raspberry Danish

Dark Chocolate Brownie

Check the list below for the rest of the lineup!

Bread:

• Aged Cheddar & Onion Focaccia $5
• Green Olive & Oregano Focaccia $5
• Ciabatta $5
• Thames Grain $8
• Sunflower Spelt $8
• Stonetown $7
• 100% Rye $7
• Aged Cheddar & Cracked Pepper $8
• Pain de Mie $8
• Hot Cross Buns $14/half dozen

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Pain au Chocolat $4
• Aged Cheddar Croissant $4
• Raspberry Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5
• Dark Chocolate Brownie $4

Thanks!

Simon  

Home Delivery - Saturday, March 23rd

Hello Breadtopians!

This Saturday morning, I will be offering home delivery.  

Reply to this message or email sourdough@rogers.com to submit your order for home delivery and include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Feature Bread:  

Pecan Raisin

Also this week:

Hot Cross Buns

Made using organic wheat flour, butter, candied citrus peel and rum soaked currants and spices.

They freeze very well and can be thawed, wrapped in foil and reheated in your home oven.  

$14/half dozen 

Sourdough Bagels (Plain | Sesame | Poppy | Everything)

Ciabatta

Sour Cherry Danish

Check the list below for the rest of the lineup!

Bread:

• Onion & Aged Cheddar Focaccia $5
• Ciabatta $5
• Thames Grain $8
• Stonetown $7
• Pain de Mie $8
• Pecan Raisin $8
• Sourdough Bagels $3
• Hot Cross Buns $14/half dozen

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Pain au Chocolat $4
• Aged Cheddar Croissant $4
• Sour Cherry Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5

Thanks!

Simon  

Reminder: No Delivery this Saturday

Hello Breadtopians!

There will be no bake/delivery this Saturday. However, if anyone is in need of bread, I have some available in my freezer.  I have several options so if you are interested, send me a request.  All loaves are $6.  Delivery will occur on Monday morning.

Thanks and have a great weekend!

Simon

Home Delivery - Saturday, March 9th

Hello Breadtopians!

This Saturday morning, I will be offering home delivery.  

Reply to this message or email sourdough@rogers.com to submit your order for home delivery and include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

Please note:  There will be no delivery next Saturday, March 16th.  Regular deliveries resume on March 23rd.

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Feature:  

Hot Cross Buns

Made using organic wheat flour, butter, candied citrus peel and rum soaked currants and spices.

They freeze very well and can be thawed, wrapped in foil and reheated in your home oven.  

$14/half dozen 

Also this week:

Sourdough Bagels (Plain | Sesame | Poppy | Everything)

Ciabatta

Blueberry Danish

Check the list below for the rest of the lineup!

Bread:

• Roasted Red Pepper & Oregano Focaccia $5
• Ciabatta $5
• Thames Grain $8
• Stonetown $7
• Sesame Wheat $7
• Pain de Mie $8
• Sourdough Bagels $3
• Hot Cross Buns $14/half dozen

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Pain au Chocolat $4
• Aged Cheddar Croissant $4
• Blueberry Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5

Thanks!

Simon