St Marys Farmers' Market - Saturday, July 12th

Hello Breadtopians!

Plans changed!  Sorry for any confusion that this may cause.  This Saturday morning, I will be at the St Marys Farmers' Market, located at the Flats from 8 am to 12 noon.  For those unable to attend, I offer home delivery following the market. 

**Please note:  I won't be at market next Saturday, July 19th and will return on Saturday July 26th

Reply to this message or email sourdough@rogers.com to submit your order and if you require delivery, please include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  8 am on Friday.  

Feature Bread:  

Marble Rye

Also this week:

Raspberry Danish

Dark Chocolate Brownie ($4 each or 3 for $10)

Soft Pretzels

Ciabatta

Check the list below for the rest of the lineup!

Bread:

• Roasted Red Pepper & Oregano Focaccia $5
• Onion & Aged Cheddar Focaccia $5
• Ciabatta $5
• Stonetown $7
• Thames Grain $8
• Red Fife Wheat $8
• Pain de Mie $8
• Marble Rye $8
• Soft Pretzels $3

Viennoiserie and Pastry:

• Butter Croissant $3 
• Almond Croissant $4
• Pain au Chocolat $4
• Aged Cheddar Croissant $4 
• Raspberry Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)
• Dark Chocolate Brownie $4 or 3 for $10

See you at market,

Simon 

St Marys Farmers' Market - Saturday, July 5th

Hello Breadtopians!

This Saturday morning, I will be at the St Marys Farmers' Market, located at the Flats from 8 am to 12 noon.  For those unable to attend, I offer home delivery following the market. 

Reply to this message or email sourdough@rogers.com to submit your order and if you require delivery, please include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

**Please note:  I won't be at market next Saturday, July 12th and will return on Saturday July 19th.

Deadline for orders:  8 am on Friday.  

Feature Bread:  

Roasted Potato Chive

Also this week:

Blueberry Danish

Strawberry Scone

100% Rye

Sourdough Bagels (Plain | Sesame | Poppy | Everything)

Ciabatta

Check the list below for the rest of the lineup!

Bread:

• Olive Oil & Rosemary Focaccia $5
• Onion & Aged Cheddar Focaccia $5
• Ciabatta $5
• Stonetown $7
• Thames Grain $8
• Sesame Wheat $7
• 100% Rye
• Pain de Mie $8
• Roasted Potato Chive $8
• Sourdough Bagels $3

Viennoiserie and Pastry:

• Butter Croissant $3 
• Almond Croissant $4
• Pain au Chocolat $4
• Aged Cheddar Croissant $4 
• Blueberry Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Strawberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)

See you at market,

Simon 

St Marys Farmers' Market - Saturday, June 28th

Hello Breadtopians!

This Saturday morning, I will be at the St Marys Farmers' Market, located at the Flats from 8 am to 12 noon.  For those unable to attend, I offer home delivery following the market. 

Reply to this message or email sourdough@rogers.com to submit your order and if you require delivery, please include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  8 am on Friday.  

Feature Bread:  

Cinnamon Raisin Spiral Pain de Mie

Also this week:

Dark Chocolate Brownie (3 for $10)

Strawberry Danish

Soft Pretzels

Ciabatta

Check the list below for the rest of the lineup!

Bread:

• Roasted Red Pepper & Oregano Focaccia $5
• Onion & Aged Cheddar Focaccia $5
• Ciabatta $5
• Stonetown $7
• Thames Grain $8
• Red Fife Wheat $8
• Cinnamon Raisin Spiral Pain de Mie $9
• Pain de Mie $8
• Soft Pretzels $3

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4 
• Pain au Chocolat $4  
• Aged Cheddar Croissant $4 
• Strawberry Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)
• Dark Chocolate Brownie $4 or 3 for $10

See you at market,

Simon 

St Marys Farmers' Market - Saturday, June 21st

Hello Breadtopians!

This Saturday morning, I will be at the St Marys Farmers' Market, located at the Flats from 8 am to 12 noon.  For those unable to attend, I offer home delivery following the market. 

Reply to this message or email sourdough@rogers.com to submit your order and if you require delivery, please include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  8 am on Friday.  

Feature Bread:  

Aged Cheddar & Cracked Pepper

Also this week:

Pain au Chocolat ($3 or 3 for $10)

Raspberry Danish

100% Rye

Sourdough Bagels (Plain | Sesame | Poppy | Everything)

Ciabatta

Check the list below for the rest of the lineup!

Bread:

• Green Olive & Rosemary Focaccia $5
• Onion & Aged Cheddar Focaccia $5
• Ciabatta $5
• Stonetown $7
• Thames Grain $8
• Sunflower Spelt $7
• 100% Rye
• Pain de Mie $8
• Aged Cheddar & Cracked Pepper $9
• Sourdough Bagels $3

Viennoiserie and Pastry:

• Butter Croissant $3 
• Almond Croissant $4
• Pain au Chocolat $4 or 3 for $10
• Aged Cheddar Croissant $4 
• Raspberry Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)

See you at market,

Simon 

St Marys Farmers' Market - Saturday, June 14th

Hello Breadtopians!

This Saturday morning, I will be at the St Marys Farmers' Market, located at the Flats from 8 am to 12 noon.  For those unable to attend, I offer home delivery following the market. 

Reply to this message or email sourdough@rogers.com to submit your order and if you require delivery, please include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  8 am on Friday.  

Feature Bread:  

Marble Rye

Also this week:

Almond Croissant (3 for $10)

Rhurbarb Danish

Soft Pretzels

Ciabatta

Check the list below for the rest of the lineup!

Bread:

• Roasted Red Pepper & Oregano Focaccia $5
• Onion & Aged Cheddar Focaccia $5
• Ciabatta $5
• Stonetown $7
• Thames Grain $8
• Red Fife Wheat $8
• Marble Rye $8
• Pain de Mie $8
• Soft Pretzels $3

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4 or 3 for $10
• Pain au Chocolat $4  
• Aged Cheddar Croissant $4 
• Rhubarb Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)

See you at market,

Simon 

St Marys Farmers' Market - Saturday, June 7th

Hello Breadtopians!

This Saturday morning, I will be at the St Marys Farmers' Market, located at the Flats from 8 am to 12 noon.  For those unable to attend, I offer home delivery following the market. 

Reply to this message or email sourdough@rogers.com to submit your order and if you require delivery, please include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  8 am on Friday.  

Feature Bread:  

Green Olive & Rosemary

Also this week:

Butter Croissant ($3 or 3 for $8)

Sour Cherry Danish

Sourdough Bagels (Plain | Sesame | Poppy | Everything)

Ciabatta

Check the list below for the rest of the lineup!

Bread:

• Olive Oil & Oregano Focaccia $5
• Onion & Aged Cheddar Focaccia $5
• Ciabatta $5
• Stonetown $7
• Thames Grain $8
• Sesame Wheat $7
• Pain de Mie $8
• Green Olive & Rosemary $9
• Sourdough Bagels $3

Viennoiserie and Pastry:

• Butter Croissant $3 or 3 for $8
• Almond Croissant $4
• Pain au Chocolat $4
• Aged Cheddar Croissant $4 
• Sour Cherry Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)

See you at market,

Simon 

St Marys Farmers' Market - Saturday, May 31st

Hello Breadtopians!

This Saturday morning, I will be at the St Marys Farmers' Market, located at the Flats from 8 am to 12 noon.  For those unable to attend, I offer home delivery following the market. 

Reply to this message or email sourdough@rogers.com to submit your order and if you require delivery, please include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  8 am on Friday.  

Feature Bread:  

Cinnamon Raisin Spiral Pain de Mie

Also this week:

Pain au Chocolat (3 for $10)

Blueberry Apple Danish

Soft Pretzels

Ciabatta

Dark Chocolate Brownie

Check the list below for the rest of the lineup!

Bread:

• Green Olive & Oregano Focaccia $5
• Onion & Aged Cheddar Focaccia $5
• Ciabatta $5
• Stonetown $7
• Thames Grain $8
• 100% Rye $7
• Red Fife Wheat $8
• Cinnamon Raisin Spiral Pain de Mie $9
• Pain de Mie $8
• Soft Pretzels $3

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Pain au Chocolat $4 or 3 for $10 
• Aged Cheddar Croissant $4 
• Blueberry Apple Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)
• Dark Chocolate Brownie $4

See you at market,

Simon