Home Delivery - Saturday, April 18th

Hello Breadtopians!

This Saturday morning, I will be offering home delivery.  Delivery will occur between 8 and 10 am.

Reply to this message or email sourdough@rogers.com to submit your order and please include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  8 am on Friday.  

Features:

Green Olive & Rosemary

Also this week:

Sourdough Bagels (Plain | Sesame  | Poppy | Everything) SPECIAL $3 or 3 for $8

Pain au Chocolat SPECIAL $4 or 3 for $10

Raspberry Danish SPECIAL $4 or 3 for $10

Onion & Cheddar Focaccia

Einkorn

Ciabatta

Check the list below for the rest of the lineup!

Bread:

• Onion & Cheddar Focaccia $5
• Ciabatta $5
• Stonetown $7
• Thames Grain $8
• Einkorn $9
• Green Olive & Rosemary $9
• Pain de Mie $8
• Sourdough Bagels $3 or 3 for $8

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Pain au Chocolat $4 or 3 for $10
• Aged Cheddar Croissant $4 
• Raspberry  Danish $4 or 3 for $10
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3 
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)

Thanks,

Simon 

Home Delivery - Saturday, April 11th

Hello Breadtopians!

This Saturday morning, I will be offering home delivery.  Delivery will occur between 8 and 10 am.

Reply to this message or email sourdough@rogers.com to submit your order and please include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  8 am on Friday.  

Feature:

Apple Cider Currant Rye

Also this week:

Butter Croissant $3 or 3 for $8

Blueberry Apple Danish $4 or 3 for $10

Onion & Aged Cheddar Focaccia

Sunflower Spelt

Ciabatta

Check the list below for the rest of the lineup!

Bread:

• Onion & Aged Cheddar Focaccia $5
• Ciabatta $5
• Stonetown $7
• Thames Grain $8
• Sunflower Spelt $7
• Apple Cider Currant Rye $9
• Pain de Mie $8

Viennoiserie and Pastry:

• Butter Croissant $3 or 3 for $8
• Almond Croissant $4 
• Pain au Chocolat $4 
• Aged Cheddar Croissant $4 
• Blueberry Apple Danish $4 or 3 for $10
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Rolls $3 
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)

Thanks,

Simon 

Indoor Easter Market - Saturday, April 4th

Hello Breadtopians!

This Saturday morning, I will be at the Indoor Easter Farmers' Market at the PRC from 8 and 12 noon.  For those who are unable to attend, I offer home delivery following the market.

To order, please reply to this message or email rsfraser@rogers.com and if you require delivery, please include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  8 am on Friday.  

Features:

Cinnamon Raisin Spiral Pain de Mie

Hot Cross Buns  -  Made using organic wheat flour, butter, eggs, candied citrus peel, dark rum soaked currants and spices.  They freeze very well and can be wrapped in foil and reheated in your home oven.  $16/half dozen.

Also this week:

Sourdough Bagels (Plain | Sesame  | Poppy | Everything) SPECIAL $3 or 3 for $8

Pain au Chocolat SPECIAL $4 or 3 for $10

Cinnamon Rolls SPECIAL $3 or 3 for $8

Sour Cherry Danish

Roasted Red Pepper & Oregano Focaccia

Red Fife Wheat

Ciabatta

Check the list below for the rest of the lineup!

Bread:

• Roasted Red Pepper & Oregano Focaccia $5
• Ciabatta $5
• Stonetown $7
• Thames Grain $8
• Red Fife Wheat $7
• Cinnamon Raisin Spiral Pain de Mie $9
• Pain de Mie $8
• Sourdough Bagels $3 or 3 for $8

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Pain au Chocolat $4 or 3 for $10
• Aged Cheddar Croissant $4 
• Sour Cherry Danish $4 
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3 or 3 for $8
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)
• Hot Cross Buns $16 per half dozen

See you at market,

Simon 

Home Delivery - Saturday, March 28th

Hello Breadtopians!

This Saturday morning, I will be offering home delivery.  Delivery will occur between 8 and 10 am.

Reply to this message or email sourdough@rogers.com to submit your order and please include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  8 am on Friday.  

Features:

Raisin Walnut

Hot Cross Buns  -  Made using organic wheat flour, butter, eggs, candied citrus peel, dark rum soaked currants and spices.  They freeze very well and can be wrapped in foil and reheated in your home oven.  $16/half dozen.  Available now and until Easter.

Also this week:

FREEZER Brownies SPECIAL $3 or 3 for $8

Almond Croissant $4 or 3 for $10

Cinnamon Rolls

Raspberry Danish

Onion & Aged Cheddar Focaccia

Emmer

Ciabatta

Check the list below for the rest of the lineup!

Bread:

• Onion & Aged Cheddar Focaccia $5
• Ciabatta $5
• Stonetown $7
• Thames Grain $8
• Emmer $9
• Raisin Walnut $9
• Pain de Mie $8

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4 or 3 for $10
• Pain au Chocolat $4 
• Aged Cheddar Croissant $4 
• Raspberry Danish $4 
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Rolls $3 
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)
• Hot Cross Buns $16 per half dozen
• FREEZER Brownies $3 or 3 for $8

Thanks,

Simon 

Home Delivery - Saturday, March 21st

Hello Breadtopians!

This Saturday morning, I will be offering home delivery.  Delivery will occur between 8 and 10 am.

Reply to this message or email sourdough@rogers.com to submit your order and please include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  8 am on Friday.  

Features:

Aged Cheddar & Cracked Pepper

Hot Cross Buns  -  Made using organic wheat flour, butter, eggs, candied citrus peel, dark rum soaked currants and spices.  They freeze very well and can be wrapped in foil and reheated in your home oven.  $16/half dozen.  Available now and until Easter.

Also this week:

Sourdough Bagels (Plain | Sesame  | Poppy | Everything) SPECIAL $3 or 3 for $8

Dark Chocolate Brownies $4 or 3 for $10

Cinnamon Rolls SPECIAL $3 or 3 for $8

Blueberry Danish

Green Olive & Rosemary Focaccia

Spelt Sunflower

Ciabatta

Check the list below for the rest of the lineup!

Bread:

• Green Olive & Rosemary Focaccia $5
• Ciabatta $5
• Stonetown $7
• Thames Grain $8
• Spelt Sunflower $7
• Aged Cheddar & Cracked Pepper $9
• Pain de Mie $8
• Sourdough Bagels $3 or 3 for $8

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Pain au Chocolat $4 
• Aged Cheddar Croissant $4 
• Blueberry Danish $4 
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3 or 3 for $8
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)
• Hot Cross Buns $16 per half dozen
• Dark Chocolate Brownies $4 or 3 for $10

Thanks,

Simon 

Home Delivery - Saturday, March 14th

Hello Breadtopians!

This Saturday morning, I will be offering home delivery.  Delivery will occur between 8 and 10 am.

Reply to this message or email sourdough@rogers.com to submit your order and please include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  8 am on Friday.  

Features:

Marble Rye

Hot Cross Buns  -  Made using organic wheat flour, butter, eggs, candied citrus peel, dark rum soaked currants and spices.  They freeze very well and can be wrapped in foil and reheated in your home oven.  $16/half dozen.  Available now and until Easter.

Also this week:

Einkorn (returning after a long hiatus - Emmer flour is currently unavailable)          

Almond Croissant SPECIAL $4 or 3 for $10

Blueberry Scone SPECIAL $3 or 3 for $8

Cranberry Scone SPECIAL $3 or 3 for $8

Pecan Pie Squares (Frozen) SPECIAL $3 each

Apple Cinnamon Danish

Ciabatta

Check the list below for the rest of the lineup!

Bread:

• Onion & Aged Cheddar Focaccia $5
• Ciabatta $5
• Stonetown $7
• Thames Grain $8
• Einkorn $8
• Marble Rye $9
• Pain de Mie $8

Viennoiserie and Pastry:

• Butter Croissant $3 
• Almond Croissant $4 or 3 for $10
• Pain au Chocolat $4 
• Aged Cheddar Croissant $4 
• Apple Cinnamon Danish $4 
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3 or 3 for $8 
• Blueberry Scone $3 or 3 for $8
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)
• Hot Cross Buns $16/half dozen

Thanks,

Simon 

Home Delivery - Saturday, March 7th

Hello Breadtopians!

This Saturday morning, I will be offering home delivery.  Delivery will occur between 8 and 10 am.

Reply to this message or email sourdough@rogers.com to submit your order and please include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  8 am on Friday.  

Features:

Green Olive & Rosemary

Hot Cross Buns  -  Made using organic wheat flour, butter, eggs, candied citrus peel, dark rum soaked currants and spices.  They freeze very well and can be wrapped in foil and reheated in your home oven.  $16/half dozen.  Available now and until Easter.

Also this week:

Sourdough Bagels (Plain | Sesame  | Poppy | Everything) SPECIAL $3 or 3 for $8

Pecan Pie Squares $4 or 3 for $10

Cinnamon Rolls SPECIAL $3 or 3 for $8

Sourdough Croutons $3 or 2 for $5

Raspberry Danish

Spelt Sunflower

Ciabatta

Check the list below for the rest of the lineup!

Bread:

• Aged Cheddar & Onion Focaccia $5
• Ciabatta $5
• Stonetown $7
• Thames Grain $8
• Spelt Sunflower $7
• Green Olive & Rosemary $9
• Pain de Mie $8
• Sourdough Bagels $3 or 3 for $8

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Pain au Chocolat $4 
• Aged Cheddar Croissant $4 
• Raspberry Danish $4 
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3 or 3 for $8
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)
• Hot Cross Buns $16 per half dozen
• Pecan Pie Squares $4 or 3 for $10

Thanks,

Simon