Hello Breadtopians!
This Saturday morning, I will be offering home delivery. Delivery will occur between 8 and 10 am.
Reply to this message or email sourdough@rogers.com to submit your order and please include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com.
Deadline for orders: 8 am on Friday.
Feature Bread:
Marble Rye
Also this week:
Dark Rye Crisps (NEW!) - thinly sliced 100% Rye, brushed with olive oil, a touch of sea salt and toasted in the oven. Similar to crackers; pairs well with soup, smoked meats or cream cheese. 100g package (10 crackers). $3 each.
Croutons (Sourdough or Cheddar/Pepper) $3
Pain au Chocolat SPECIAL $4 or 3 for $10
Check the list below for the rest of the lineup!
Bread:
- Cheddar & Onion Focaccia $5
- Ciabatta $5
- Stonetown $7
- Thames Grain $8
- Sesame Wheat $7
- Marble Rye $9
- Pain de Mie $8
- Soft Pretzels $3 or 3 for $8
Viennoiserie and Pastry:
- Butter Croissant $3
- Almond Croissant $4
- Pain au Chocolat $4 or 3 for $10
- Aged Cheddar Croissant $4
- Blueberry Danish $4
- Super Nutty Peanut Butter Cookie $1
- Oatmeal Chocolate Chip Cookie $2
- Ginger Snap $2
- Cranberry Scone $3
- Blueberry Scone $3
- Cinnamon Roll $3
- Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)
Thanks,
Simon