Hello Breadtopians!
This Saturday morning, I will be at the Indoor Easter Farmers' Market at the PRC from 8 and 12 noon. For those who are unable to attend, I offer home delivery following the market.
To order, please reply to this message or email rsfraser@rogers.com and if you require delivery, please include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com.
Deadline for orders: 8 am on Friday.
Features:
Cinnamon Raisin Spiral Pain de Mie
Hot Cross Buns - Made using organic wheat flour, butter, eggs, candied citrus peel, dark rum soaked currants and spices. They freeze very well and can be wrapped in foil and reheated in your home oven. $16/half dozen.
Also this week:
Sourdough Bagels (Plain | Sesame | Poppy | Everything) SPECIAL $3 or 3 for $8
Pain au Chocolat SPECIAL $4 or 3 for $10
Cinnamon Rolls SPECIAL $3 or 3 for $8
Check the list below for the rest of the lineup!
Bread:
- Roasted Red Pepper & Oregano Focaccia $5
- Ciabatta $5
- Stonetown $7
- Thames Grain $8
- Red Fife Wheat $7
- Cinnamon Raisin Spiral Pain de Mie $9
- Pain de Mie $8
- Sourdough Bagels $3 or 3 for $8
Viennoiserie and Pastry:
- Butter Croissant $3
- Almond Croissant $4
- Pain au Chocolat $4 or 3 for $10
- Aged Cheddar Croissant $4
- Sour Cherry Danish $4
- Super Nutty Peanut Butter Cookie $1
- Oatmeal Chocolate Chip Cookie $2
- Ginger Snap $2
- Cranberry Scone $3
- Blueberry Scone $3
- Cinnamon Roll $3 or 3 for $8
- Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)
- Hot Cross Buns $16 per half dozen
See you at market,
Simon
