Currant Rye is the feature this week. This loaf is a 70% wheat and 30% rye blend (and therefore lighter than our 100% Rye) with the tasty addition of black currants. Also available this week is Pain de Mie.
The Focaccia this week is Red Onion & Aged Cheddar.
To pre-order, direct your request to simon(at)breadtopia.ca
See you there!
Simon
Bread:
- Kalamata Olive & Rosemary Fougasse $3
- Red Onion & Aged Cheddar Focaccia $3
- Ciabatta $3
- Pain de Mie $7
- Currant Rye $7
- Danish 100% Rye $6
- Whole Spelt Sunflower $7.50
Viennoiserie and Pastry:
- Butter Croissant $2
- Pain au Chocolat $3
- Almond Croissant $3
- Bosc Pear Danish $3
- Raspberry Danish $3
- Cinnamon Rolls $2
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
- Blueberry Lemon Scone $2
- Cranberry Orange Scone $2
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