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Thursday, July 30, 2015

St. Marys Farmers' Market - Saturday, August 1st

Greetings Breadtopians!

This week, Roasted Potato & Fresh Dill returns as the feature bread.  This oval loaf is 100% naturally leavened with our wild yeast starter and is filled with locally grown Yukon Gold potatoes and fresh dill.

Blueberry Danish is the feature pastry this week.  Also available are Cinnamon Rolls, Pain de Mie and Sesame Wheat.
  
The Focaccia are Red Onion & Aged Cheddar and Roasted Red Pepper & Fresh Oregano.

To pre-order, direct your request to simon(at)breadtopia.ca

See you at the market,

Simon

Bread:

  • Kalamata Olive Fougasse $3
  • Roasted Red Onion & Aged Cheddar Focaccia $3
  • Roasted Red Pepper & Fresh Oregano Focaccia $3
  • Ciabatta $3
  • Stonetown (Pain au Levain) $6 
  • Country (Pain de Campagne) $6
  • Sesame Wheat (Pain Complet) $6
  • Thames River Grain $6.50
  • Roasted Potato & Fresh Dill $7
  • Danish 100% Rye $6
  • Whole Spelt Sunflower $7.50
  • Pain de Mie $7
  • Pita ($3 for 4)

Viennoiserie and Pastry:

  • Butter Croissant $2
  • Almond Croissant $3
  • Pain au Chocolat $3
  • Blueberry Danish $3
  • Oatmeal Chocolate Chip Cookie $1
  • Ginger Snap Cookie $1
  • Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
  • Blueberry Lemon Scone $2
  • Strawberry Scone $2
  • Cinnamon Roll $2

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