Easter is just around the corner and in keeping with that theme, I'm featuring Hot Cross Buns. They are crafted by hand in the traditional British style, including our own candied citrus. (Ingredients: Arva unbleached white flour, organic whole milk, sugar, egg, butter, currants, candied citrus and lemon peel, rum, sea salt, yeast and spices.) $8 per half dozen buns. They freeze very well and can be be thawed, wrapped in foil and reheated in your home oven. These will be available at the pop-up from now until Easter. Pre-ordering is highly recommended.
Also available this week:
Thames River Grain
Stonetown Pain au Levain
Danish 100% Rye.
Pain de Mie
Also available: Red Onion & Aged Cheddar Focaccia.
Sheldon Raspberry Danish is the feature pastry this week.
Almond Croissant are also available. Cinnamon Rolls are on vacation this week.
To pre-order, direct your request to simon(at)breadtopia.ca
See you there,
Simon
Bread:
- Red Onion & Aged Cheddar Focaccia $3
- Thames River Grain $6.50
- Stonetown Pain au Levain $6
- Danish 100% Rye $6
- Pain de Mie $7
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Sheldon Raspberry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
- Dark Chocolate Granola ($3.50 for a 1/2 lb bag or $7 for a 1 lb bag)
- Blueberry Lemon Scone $2
- Cranberry Orange Scone $2
- Hot Cross Buns ($7 per half dozen)
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