Pop-up Bakery - Saturday, March 4th

Hello Breadtopians,

The Winter Pop-up Bakery continues this Saturday morning at 138 Church Street South (Breadtopia HQ).  Hours are 8-12noon.

*NEW* Feature bread this week: 
Maple Oat Porridge
This loaf celebrates the maple sugaring season with the flavour of local amber maple syrup.  What makes this bread more unique is the addition of double fermented rolled oats that are pre-cooked into a porridge and added to the dough.  The results in a bread with excellent digestibility, a complex flavour and moist crumb texture.  

Breads available this week:
Red Onion & Aged Cheddar Focaccia

Thames River Grain
Stonetown
Danish 100% Rye
Maple Oat Porridge
Pain de Mie

I will have Raspberry Danish.

To pre-order, direct your request to simon(at)breadtopia.ca

See you at the pop-up,

Simon

Bread:

• Red Onion & Aged Cheddar Focaccia $3
• Thames River Grain $6.50
• Stonetown $6
• Maple Oat Porridge $7
• Danish 100% Rye $6
• Pain de Mie $7

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Raspberry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Chocolate Granola ($3.50 for a 1/2 lb bag or $7 for a 1 lb bag)
• Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2