Feature Bread this week: Aged Cheddar & Cracked Pepper
Other breads available this week:
Red Onion & Aged Cheddar Focaccia
Roasted Red Pepper & Oregano Focaccia
Thames River Grain
Stonetown
Danish 100% Rye
Pain de Mie
Feature pastry: Blueberry Danish
One change from the usual lineup this week. I will have Sour Cherry Scone in place of Cranberry Orange Scone.
To pre-order, direct your request to simon(at)breadtopia.ca
See you at the market,
Simon
Bread:
- Red Onion & Aged Cheddar Focaccia $3
- Roasted Red Pepper & Oregano Focaccia $3
- Thames River Grain $6.50
- Stonetown $6
- Danish 100% Rye $6
- Aged Cheddar & Cracked Pepper $7
- Pain de Mie $7
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Blueberry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Chocolate Granola ($3.50 for a 1/2 lb bag or $7 for a 1 lb bag)
- Cranberry-Raisin Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
- Blueberry Lemon Scone $2
- Sour Cherry Scone $2
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