Pop-up Bakery @ Snapping Turtle - Saturday, April 21st

Greetings Breadtopians,

I will be at the pop-up bakery this Saturday morning at Snapping Turtle Coffee Roasters, 145 Queen St. E. in Downtown St. Marys.  Open from 8-5.  Arrive early for best selection or pre-order your favourites.

Feature Bread:  Golden Brioche - made with fresh milled organic kamut flour, Arva wheat flour, egg yolks, milk and plenty of butter.  Leavened with a combination of wild yeast culture and baker's yeast.  Topped with pearl sugar.

Other breads available this week:

Kalamata Olive & Rosemary Focaccia
Thames Grain
Stonetown
Kamut Sesame
Danish 100% Rye
Pain de Mie

Feature pastry:  Raspberry Danish

To pre-order, direct your request to simon(at)breadtopia.ca

See you at the pop-up,

Simon

Bread:

• Kalamata Olive & Rosemary Focaccia $3
• Thames Grain $6.50
• Stonetown $6
• Kamut Sesame $6
• Danish 100% Rye $6
• Golden Brioche $8
• Pain de Mie $7

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Raspberry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap $1
• Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
• Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
• Blueberry Lemon Scone $2.50
• Cranberry Orange Scone $2.50