St. Marys Farmers' Market - Saturday, May 26th

Greetings Breadtopians,

Thanks to everyone who came out last week to the opening of the 2018 season of the St. Marys Farmers' Market.  Now, here is what's baking this week:

Feature Bread:  Kalamata Olive & Rosemary

I will once again have a limited number of bagels available at the market this week.  This is an early-bird special and as such I won't be accepting preorders.   Come early!

Other breads available this week:

Red Onion & Aged Cheddar Focaccia
Thames Grain
Stonetown
Kamut Sesame
Pain de Mie

Feature pastry:  Rhubarb Danish

To pre-order, direct your request to simon(at)breadtopia.ca

See you at market,

Simon

Bread:

• Red Onion & Aged Cheddar Focaccia $3
• Thames Grain $6.50
• Stonetown $6
• Kamut Sesame $6
• Kalamata Olive & Rosemary $7
• Pain de Mie $7

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Rhubarb Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap $1
• Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
• Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
• Blueberry Lemon Scone $2.50
• Cranberry Orange Scone $2.50