Here's what's baking at the market this week:
Again this week, I will have Bagels (Original, Oat or Sesame) $2 each.
Feature Bread: Roasted Potato & Dill
Other breads available this week:
Roasted Red Pepper & Oregano Focaccia
Thames Grain
Stonetown
Kamut Sesame
Danish 100% Rye
Pain de Mie
Feature pastry: Apricot Danish
To pre-order, direct your request to simon(at)breadtopia.ca
See you at market,
Simon
Bread:
- Roasted Red Pepper & Oregano Focaccia $3
- Thames Grain $6.50
- Stonetown $6
- Danish 100% Rye $6
- Kamut Sesame $6
- Roasted Potato & Dill $7
- Pain de Mie $7
- Bagels (Original, Oat or Sesame) $2
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Apricot Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap $1
- Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
- Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
- Blueberry Lemon Scone $2.50
- Strawberry Scone $2.50
No comments:
Post a Comment