St Marys Farmers' Market - Saturday, October 20th

Hello Breadtopians,

Here's what's baking at the market this week:

Just a reminder that there is only one more week remaining in the market season.  Starting Saturday, November 3rd, I will be operating a pop-up every Saturday morning during November and December at the former location of Little Red's, 159 Queen Street East in Downtown St Marys.

Feature Bread:  Aged Cheddar & Cracked Pepper

Other breads available this week:

Red Onion & Aged Cheddar Focaccia
Thames Grain
Stonetown
Sesame Wheat
Danish 100% Rye
Pain de Mie

Feature pastry: Bosc Pear Danish

To pre-order, direct your request to simon(at)breadtopia.ca

See you at market,

Simon

Bread:

• Red Onion & Aged Cheddar Focaccia $3
• Thames Grain $6.50
• Stonetown $6
• Danish 100% Rye $6
• Sesame Wheat $6
• Pain de Mie $7
• Aged Cheddar & Cracked Pepper $7

  Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Bosc Pear Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap $1
• Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
• Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
• Blueberry Lemon Scone $2.50
• Cranberry Orange Scone $2.50