You are invited to the pop-up this Saturday at Breadtopia HQ, 138 Church Street South in St. Marys. Hours of operation are 8am - noon. No need to knock, just walk right in! Pre-orders are highly recommended.
Here's what's baking this Saturday:
Feature: Roasted Pumpkin Sourdough (limit 2 loaves per customer)
I will have Soft Pretzels. $2 each. Best served warm by reheating in a toaster/oven. They also freeze very well.
In addition to the usual pastry offerings, this week I will have Cinnamon Rolls and
Sour Cherry Danish
Other breads available this week:
Roasted Red Pepper & Oregano Focaccia
Thames Grain
Stonetown
Danish 100% Rye
Pain de Mie
To pre-order, direct your request to simon(at)breadtopia.ca
See you soon,
Simon
Bread:
- Roasted Red Pepper & Oregano Focaccia $3
- Thames Grain $6.50
- Stonetown $6
- Danish 100% Rye $6
- Roasted Pumpkin Sourdough $7
- Pain de Mie $7
- Soft Pretzels $2
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Sour Cherry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap $1
- Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
- Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
- Blueberry Lemon Scone $2.50
- Cranberry Orange Scone $2.50
- Cinnamon Roll $2
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