St Marys Farmers' Market - Saturday, May 18th

Hello Breadtopians,

Happy Spring!
This week we head outside for the opening of the 2019 season of the St Marys Farmers' Market.  Hours of operation are 8am - noon.

Here's what's baking this Saturday:

The feature bread this week:  Aged Cheddar & Cracked Pepper

I will have Soft Pretzels this week.  $2 each.

In the pastry offerings, this week I will also have Cinnamon Rolls and
Blackberry Danish

Breads available this week:

Red Onion & Aged Cheddar Focaccia
Rosemary & Olive Oil Focaccia
Ciabatta
Thames Grain
Stonetown
Sesame Wheat
100% Rye
Aged Cheddar & Cracked Pepper
Pain de Mie

To pre-order, direct your request to simon(at)breadtopia.ca

See you at the market,

Simon

Bread:

• Roasted Red Pepper & Oregano Focaccia $3
• Rosemary & Olive Oil Focaccia $3
• Thames Grain $7
• Stonetown $6
• Aged Cheddar & Cracked Pepper $7
• 100% Rye $6
• Pain de Mie $7
• Ciabatta $4

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Blackberry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap $1
• Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
• Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
• Blueberry Lemon Scone $2.50
• Cranberry Orange Scone $2.50
• Cinnamon Roll $2