St Marys Farmers' Market - Saturday, June 29th

Hello Breadtopians,

I will be at the St Marys Farmers' Market this Saturday morning from 8am - noon.  Submit your pre-orders, preferably by noon on Friday.

The feature bread this week:  Roasted Potato Dill.  Made with Yukon Gold potatoes and fresh organic dill from Ann Slater.

I will have Bagels this week.  Plain, Sesame or Poppy.   $2 each.

In the pastry offerings, I will also have Cinnamon Rolls and
Strawberry Rhubarb Danish

Breads available this week:

Roasted Tomato & Basil Focaccia
Rosemary & Olive Oil Focaccia
Ciabatta
Thames Grain
Stonetown
Sunflower Spelt
Roasted Potato Dill
Pain de Mie

To pre-order, direct your request to simon(at)breadtopia.ca

See you at the market,

Simon

Bread:

• Roasted Tomato & Basil Focaccia $3
• Rosemary & Olive Oil Focaccia $3
• Thames Grain $7
• Stonetown $6
• Roasted Potato Dill $7
• Sunflower Spelt $7
• Pain de Mie $7
• Ciabatta $4
• Bagel $2

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Strawberry Rhubarb Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap $1
• Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
• Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
• Blueberry Lemon Scone $2.50
• Cranberry Orange Scone $2.50
• Cinnamon Roll $2