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Thursday, August 15, 2019

St Marys Farmers' Market - Saturday, August 17th

Hello Breadtopians,

I will be at the St Marys Farmers' Market this Saturday morning from 8am - noon.  Submit your pre-orders, preferably by noon on Friday.

Please note:  I will not be at the market next week, August 24th.

The feature bread this week:  Roasted Potato Dill

I will have Soft Pretzels this week.   $2 each.

In addition to the usual pastry offerings, I will also have Cinnamon Rolls, Dark Chocolate Brownie and Sour Cherry Danish

Breads available this week:

Red Onion & Aged Cheddar Focaccia
Rosemary & Olive Oil Focaccia
Ciabatta
Thames Grain
Stonetown

Sesame Wheat
100% Rye
Roasted Potato Dill
Pain de Mie

To pre-order, direct your request to simon(at)breadtopia.ca

See you at the market,

Simon


Bread:

  • Red Onion & Aged Cheddar Focaccia $3
  • Rosemary & Olive Oil Focaccia $3
  • Thames Grain $7
  • Stonetown $6
  • Roasted Potato Dill $7
  • Sesame Wheat $7
  • Pain de Mie $7
  • Ciabatta $4
  • Bagels $2

Viennoiserie and Pastry:

  • Butter Croissant $2
  • Almond Croissant $3
  • Pain au Chocolat $3
  • Sour Cherry Danish $3
  • Oatmeal Chocolate Chip Cookie $1
  • Ginger Snap $1
  • Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
  • Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
  • Blueberry Lemon Scone $2.50
  • Cranberry Orange Scone $2.50
  • Cinnamon Roll $2
  • Dark Chocolate Brownie $3

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