I will be at the St Marys Farmers' Market this Saturday morning from 8am - noon. Submit your pre-orders, preferably by noon on Friday.
Please note: I will not be at the market next week, August 24th.
The feature bread this week: Roasted Potato Dill
I will have Soft Pretzels this week. $2 each.
In addition to the usual pastry offerings, I will also have Cinnamon Rolls, Dark Chocolate Brownie and Sour Cherry Danish
Breads available this week:
Red Onion & Aged Cheddar Focaccia
Rosemary & Olive Oil Focaccia
Ciabatta
Thames Grain
Stonetown
Sesame Wheat
100% Rye
Roasted Potato Dill
Pain de Mie
To pre-order, direct your request to simon(at)breadtopia.ca
See you at the market,
Simon
Bread:
- Red Onion & Aged Cheddar Focaccia $3
- Rosemary & Olive Oil Focaccia $3
- Thames Grain $7
- Stonetown $6
- Roasted Potato Dill $7
- Sesame Wheat $7
- Pain de Mie $7
- Ciabatta $4
- Bagels $2
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Sour Cherry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap $1
- Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
- Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
- Blueberry Lemon Scone $2.50
- Cranberry Orange Scone $2.50
- Cinnamon Roll $2
- Dark Chocolate Brownie $3
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