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Thursday, September 5, 2019

St Marys Farmers' Market - Saturday, September 7th

Hello Breadtopians,

I will be at the St Marys Farmers' Market this Saturday morning from 8am - noon.  Submit your pre-orders, preferably by noon on Friday.

The feature bread this week:  Cinnamon Raisin Spiral Pain de Mie

I will have Soft Pretzels this week.   $2 each. 

In addition to the usual pastry offerings, I will also have Cinnamon Rolls, Dark Chocolate Brownie and Peach Danish

Breads available this week:

Red Onion & Aged Cheddar Focaccia
Rosemary & Olive Oil Focaccia
Ciabatta
Thames Grain
Stonetown

Sesame Wheat
100% Rye
Cinnamon Raisin Spiral Pain de Mie
Pain de Mie

To pre-order, direct your request to simon(at)breadtopia.ca

See you at the market,

Simon

Bread:

  • Red Onion & Aged Cheddar Focaccia $3
  • Rosemary & Olive Oil Focaccia $3
  • Thames Grain $7
  • Stonetown $6
  • 100% Rye $6
  • Sesame Wheat $6
  • Cinnamon Raisin Spiral Pain de Mie $8
  • Pain de Mie $7
  • Ciabatta $4
  • Soft Pretzels $2

Viennoiserie and Pastry:

  • Butter Croissant $2
  • Almond Croissant $3
  • Pain au Chocolat $3
  • Peach Danish $3
  • Oatmeal Chocolate Chip Cookie $1
  • Ginger Snap $1
  • Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
  • Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
  • Blueberry Lemon Scone $2.50
  • Cranberry Orange Scone $2.50
  • Cinnamon Roll $2
  • Dark Chocolate Brownie $3

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