You can find me this Saturday morning at Breadtopia HQ, 138 Church Street South.
Hours are 8am - 11:30. Please note the earlier close this week.
The feature bread this week: Roasted Pumpkin Sourdough. Yes, I am able to offer this favourite even in the deep mid-winter thanks to a stash of frozen pumpkin in my freezer. This will be it's last appearance until next fall.
I will have Soft Pretzels this week. $2 each.
In addition to the usual pastry offerings, I will have:
Dark Chocolate Brownie
Cinnamon Roll
Raspberry Danish
Breads available this week:
Red Onion & Aged Cheddar Focaccia
Thames Grain
Stonetown
Pumpkin Sourdough
Pain de Mie
To pre-order, direct your request to simon(at)breadtopia.ca
See you at the market,
Simon
Bread:
- Red Onion & Aged Cheddar Focaccia $3
- Thames Grain $7
- Stonetown $6
- Roasted Pumpkin Sourdough $7
- Pain de Mie $7
- Soft Pretzels $2
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Raspberry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap $1
- Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
- Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
- Cranberry Scone $2.50
- Blueberry Scone $2.50
- Cinnamon Roll $2
- Dark Chocolate Brownie $3
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