You can find me this Saturday morning at the Indoor Winter Farmer's Market at the St Marys Legion.
Hours are 8am - 12.
There is two feature breads this week:
Aged Cheddar & Cracked Pepper
Raisin Pecan
In addition to the usual pastry offerings, I will have:
Dark Chocolate Brownie
Cinnamon Roll
Raspberry Danish
I will have Bagels this week. Plain, Sesame or Poppy. $2 each.
Breads available this week:
Red Onion & Aged Cheddar Focaccia
Roasted Red Pepper & Oregano Focaccia
Ciabatta
Thames Grain
Stonetown
100% Rye
Aged Cheddar & Cracked Pepper
Raisin Pecan
Pain de Mie
To pre-order, direct your request to simon(at)breadtopia.ca
See you at the market,
Simon
Bread:
- Red Onion & Aged Cheddar Focaccia $3
- Roasted Red Pepper & Oregano Focaccia $3
- Ciabatta $4
- Thames Grain $7
- Stonetown $6
- 100% Rye $6
- Aged Cheddar & Cracked Pepper $7
- Raisin Pecan $7
- Pain de Mie $7
- Bagels $2
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Raspberry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap $1
- Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
- Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
- Cranberry Scone $2.50
- Blueberry Scone $2.50
- Cinnamon Roll $2
- Dark Chocolate Brownie $3
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