St Marys Farmers Market - Saturday, October 3rd

Hello Breadtopians,

This Saturday morning you can find me at the St Marys Farmers' Market, located in the parking lot of Delmar Foods.  Hours are 8am - Noon.  As with most other stores at this time, traffic will be regulated.  Please follow the signs and directions from the volunteers.  Pre-orders are strongly recommended.  Order early to avoid disappointment.

Deadline for orders: 

Noon on Friday.

The feature breads this week:  Roasted Pumpkin Sourdough.  A seasonal favourite returns! Featuring roasted pie pumpkin from McCully's Hill Farm and toasted pumpkin seeds.

                                            

This week, I will have Soft Pretzels.  $2 each.  

In addition to the usual pastry offerings, I will have:

Dark Chocolate Brownie
Cinnamon Roll
Raspberry Danish

Breads available this week:

Red Onion & Aged Cheddar Focaccia

Roasted Red Pepper & Oregano Focaccia

Thames Grain

Stonetown

Sesame Wheat

Roasted Pumpkin Sourdough

100% Rye

Pain de Mie

To pre-order, direct your request to sourdough(at)rogers.com

See you at the market,

Simon

Bread:

• Red Onion & Aged Cheddar Focaccia $3
• Roasted Red Pepper & Oregano Focaccia $3
• Thames Grain $7
• Stonetown $6
• Sesame Wheat $6
• Roasted Pumpkin Sourdough $7
• 100% Rye $6
• Pain de Mie $7
• Soft Pretzels $2

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Raspberry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap $1
• Chocolate Granola ($5 for a 1/2 lb bag or $10 for a 1 lb bag)
• Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
• Cranberry Scone $2.50
• Blueberry Scone $2.50
• Cinnamon Roll $2
• Dark Chocolate Brownie $3