St Marys Farmers' Market - Saturday, June 19th

Hello Breadtopians!

This Saturday, I will return to the St Marys Farmers' Market at The Flats from 8am to Noon.  Please pay in cash, exact change if possible or by etransfer.  Pre-orders are strongly recommended.

Please note, I am still offering a home delivery option.  However,  I may not get to your delivery until after the market.  If you haven't ordered before, please confirm your street address as well as any special delivery instructions that might apply.  Payment can be made by e-transfer to rsfraser@rogers.com or exact change in an envelope.

Deadline for orders:  Noon on Friday.

The feature bread this week:  Aged Cheddar & Cracked Pepper

In addition to the usual pastry offerings, I will have:

Dark Chocolate Brownie

Cinnamon Roll

Strawberry Danish

Pecan Pie Squares

I will have Soft Pretzels this week.

Breads available this week:

Red Onion & Aged Cheddar Focaccia

Green Olive & Oregano Focaccia

Thames Grain

Stonetown

Sesame Durum Wheat

100% Rye

Aged Cheddar & Cracked Pepper

Pain de Mie

To pre-order, direct your request to sourdough(at)rogers.com

See you at the market!

Simon

Bread:

• Red Onion & Aged Cheddar Focaccia $3
• Green Olive & Oregano Focaccia $3
• Thames Grain $7
• Stonetown $6
• Sesame Durum Wheat $6
• 100% Rye $6
• Aged Cheddar & Cracked Pepper $7
• Pain de Mie $7
• Soft Pretzels $2

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Strawberry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap $1
• Chocolate Granola ($5 for a 1/2 lb bag or $10 for a 1 lb bag)
• Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
• Cranberry Scone $2.50
• Blueberry Scone $2.50
• Cinnamon Roll $2
• Dark Chocolate Brownie $3
• Pecan Pie Squares $3