St Marys Farmers' Market - Saturday, September 11th

Hello Breadtopians!

This Saturday, I am at the St Marys Farmers' Market, The Flats from 8am to 11am.  Please pay in cash, exact change if possible or by etransfer.  Pre-orders are strongly recommended. 

Please note: I will be leaving market at 11am so please pickup before then or I can make arrangements to deliver your order.  Thanks and sorry for any inconvenience this may cause!

A reminder, I am still offering a home delivery option.  However,  I may not get to your delivery until after the market.  If you haven't ordered before, please confirm your street address as well as any special delivery instructions that might apply.  Payment can be made by e-transfer to rsfraser@rogers.com or exact change in an envelope.

Deadline for orders:  Noon on Friday.

The feature bread this week:  Roasted Potato Chive

In addition to the usual pastry offerings, I will have:

Dark Chocolate Brownie

Cinnamon Roll

Raspberry Danish

Pecan Pie Square

I will have Soft Pretzels.

Breads available this week:

Red Onion & Aged Cheddar Focaccia

Rosemary & Olive Oil Focaccia

Thames Grain

Stonetown

Sesame Wheat

Sunflower Spelt

Roasted Potato Chive

Pain de Mie

To pre-order, direct your request to sourdough(at)rogers.com

See you at the market!

Simon

Bread:

• Red Onion & Aged Cheddar Focaccia $3
• Rosemary & Olive Oil $3
• Thames Grain $7
• Stonetown $6
• Sesame Wheat $6
• Sunflower Spelt $7
• Roasted Potato Chive $7
• Pain de Mie $7
• Soft Pretzels $2

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Raspberry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap $1
• Chocolate Granola ($5 for a 1/2 lb bag or $10 for a 1 lb bag)
• Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
• Cranberry Scone $2.50
• Blueberry Scone $2.50
• Cinnamon Roll $2
• Dark Chocolate Brownie $3
• Pecan Pie Square $3