Hello Breadtopians!
This Saturday morning, I will be offering home delivery between 8 and 10 am.
Submit your order to sourdough@rogers.com along with your street address as well as any special delivery instructions that might apply. Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com.
Deadline for orders: Noon on Friday
Feature Bread: Apple Cider Currant Rye
I will have Sourdough Bagels. Plain, Sesame, Poppy or *NEW* Everything from Troyer's (Sesame, Poppy, Garlic and Onion) $2 each.
New this week:
Olive Oil & Rosemary Fougasse, an Italian flat bread, otherwise known as Ladder Bread. $5.
Aged Cheddar Croissant
Also, Dark Chocolate Brownies are back this week. Pecan Squares will return next week!
Check the list below for the rest of the lineup!
Bread:
- Onion & Aged Cheddar Focaccia $4
- Rosemary & Olive Oil Fougasse $5
- Thames Grain $7
- Stonetown $6
- Sesame Wheat $6
- Sunflower Spelt $7
- Apple Cider & Currant Rye $7
- Pain de Mie $7
- Sourdough Bagels $2
Viennoiserie and Pastry:
- Butter Croissant $2.50
- Almond Croissant $3
- Aged Cheddar Croissant $3
- Pain au Chocolat $3
- Sour Cherry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap $1
- Chocolate Granola ($5 for a 1/2 lb bag or $10 for a 1 lb bag)
- Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
- Sour Cherry & Chocolate Scone $2.50
- Cranberry Scone $2.50
- Cinnamon Roll $2
- Dark Chocolate Brownie $3
Simon
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