Hello Breadtopians!
This Saturday morning, I will be offering home delivery between 8 and 10 am.
Reply to this message or email sourdough@rogers.com to submit your order and include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com.
Deadline for orders: Noon on Friday
Feature Bread: Dark Chocolate Cherry Sourdough. Filled with Montmorency sour cherries and Callebaut chocolate chips. Just in time for Valentines' Day!
I will have Soft Pretzels.
Also, this week:
Ciabatta
Also, Pecan Pie Squares are back this week. Dark Chocolate Brownies will return next week!
Check the list below for the rest of the lineup!
Bread:
- Onion & Aged Cheddar Focaccia $4
- Roasted Red Pepper & Oregano Focaccia $4
- Ciabatta $5
- Thames Grain $7
- Stonetown $6
- Sesame Wheat $6
- 100% Rye $6
- Dark Chocolate Cherry Sourdough $8
- Pain de Mie $7
- Soft Pretzels $2
Viennoiserie and Pastry:
- Butter Croissant $2.50
- Almond Croissant $3
- Aged Cheddar Croissant $3
- Pain au Chocolat $3
- Blueberry Danish $3
- Super Nutty Peanut Butter Cookies $1
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap $1
- Chocolate Granola ($5 for a 1/2 lb bag)
- Cranberry-Raisin Granola ($4 for a 1/2 lb bag)
- Blueberry Scone $2.50
- Cranberry Scone $2.50
- Cinnamon Roll $2
- Pecan Pie Squares $3
Simon
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