Home Delivery - Saturday, April 30th

Hello Breadtopians,

This Saturday morning, I will be offering home delivery from 8 to 10 am.  

Reply to this message or email sourdough@rogers.com to submit your order and  include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com. 

A reminder that next Saturday, May 7th marks the opening of the outdoor farmers' market season.  See you at the Flats!  8am to 12 noon.  I will still be accepting pre-orders and home delivery will remain an option. 

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Feature Bread:  Marble Rye

Much lighter than the 100% Rye and made with a blend of wheat and rye flour, this new feature bread is perfectly suited for a classic deli sandwich with corned beef and sauerkraut.  The marble effect is created by combining two doughs, one plain rye and the other darkened with the addition of natural cocoa powder.  

Also, this week:

Soft Pretzel

Ciabatta

Pecan Pie Squares

Blueberry Danish

Check the list below for the rest of the lineup!

Bread:

• Roasted Red Pepper & Oregano Focaccia $4
• Ciabatta $5
• Thames Grain $7
• Stonetown $6
• Sesame Durum $6
• Marble Rye $7
• Pain de Mie $7
• Soft Pretzel $2

Viennoiserie and Pastry:

• Butter Croissant $2.50
• Almond Croissant $3
• Aged Cheddar Croissant $3
• Pain au Chocolat $3
• Blueberry Danish $3
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap $1
• Chocolate Granola ($5 for a 1/2 lb bag)
• Cranberry-Raisin Granola ($4 for a 1/2 lb bag)
• Blueberry Scone $2.50
• Cranberry Scone $2.50
• Cinnamon Roll $2
• Pecan Pie Square $3

Cheers,

Simon