Hello Breadtopians,
Happy Canada Day/Heritage Day Weekend! This Saturday morning, I will be at the market from 8 am to 12 Noon at The Flats. Pre-ordering is strongly recommended for either pickup at market or for home delivery after 12 noon.
Reply to this message or email sourdough@rogers.com to submit your order and if you require delivery include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com.
Deadline for orders: Noon on Friday. Order early to avoid disappointment!
Feature Bread: Pecan Raisin
Also, this week:
Sourdough Bagels
Ciabatta
Strawberry Scone
Dark Chocolate Brownie
Sour Cherry Danish
Check the list below for the rest of the lineup!
Bread:
- Onion & Aged Cheddar Focaccia $5
- Olive Oil & Oregeno Focaccia $5
- Ciabatta $5
- Thames Grain $8
- Stonetown $7
- Sesame Wheat $7
- 100% Rye $7
- Pecan Raisin $8
- Pain de Mie $8
- Sourdough Bagels $3
Viennoiserie and Pastry:
- Butter Croissant $3
- Almond Croissant $4
- Aged Cheddar Croissant $4
- Pain au Chocolat $4
- Sour Cherry Danish $4
- Super Nutty Peanut Butter Cookie $1
- Oatmeal Chocolate Chip Cookie $2
- Ginger Snap $2
- Chocolate Granola ($6 for a 1/2 lb bag)
- Cranberry-Raisin Granola ($5 for a 1/2 lb bag)
- Blueberry Scone $3
- Cranberry Scone $3
- Strawberry Scone $3
- Cinnamon Roll $3
- Dark Chocolate Brownie $4
Simon
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