St Marys Farmers' Market - Saturday, July 30th

Hello Breadtopians,

This Saturday morning, I will be at the market from 8 am to 12 Noon at The Flats.  Pre-ordering is strongly recommended for either pickup at market or for home delivery after 12 noon.

Reply to this message or email sourdough@rogers.com to submit your order and if you require delivery include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com.  

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Feature Bread:  Cornmeal & Pumpkin Seed Sourdough

Featuring organic cornmeal from Oak Manor Farms and toasted pumpkin seeds.

Also, this week:

Sourdough Bagels (Plain, Sesame, Poppy or Everything)

Ciabatta

Sour Cherry Scone 

Dark Chocolate Brownie

Nectarine Danish

Check the list below for the rest of the lineup!

Bread:

• Onion & Aged Cheddar Focaccia $5
• Green Olive & Rosemary Focaccia $5
• Ciabatta $5
• Thames Grain $8
• Stonetown $7
• Sesame Wheat $7
• 100% Rye $7
• Cornmeal & Pumpkin Seed $8
• Pain de Mie $8
• Sourdough Bagels $3

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Aged Cheddar Croissant $4
• Pain au Chocolat $4
• Nectarine Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Chocolate Granola ($6 for a 1/2 lb bag)
• Cranberry-Raisin Granola ($5 for a 1/2 lb bag)
• Blueberry Scone $3
• Cranberry Scone $3
• Sour Cherry Scone $3
• Cinnamon Roll $3
• Dark Chocolate Brownie $4

See you at the market,

Simon