St Marys Farmers' Market - Saturday, August 13th

Hello Breadtopians,

This Saturday morning, I will be at the market from 8 am to 12 Noon at The Flats.  Pre-ordering is recommended for either pickup at market or for home delivery after 12 noon.

Reply to this message or email sourdough@rogers.com to submit your order and if you require delivery include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com.  

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Feature Bread:  Aged Cheddar & Cracked Pepper

Also, this week:

Sourdough Bagels (Plain, Sesame, Poppy or Everything)

Ciabatta

Strawberry Scone 

Dark Chocolate Brownie

Sour Cherry Danish

Check the list below for the rest of the lineup!

Bread:

• Onion & Aged Cheddar Focaccia $5
• Olive Oil & Rosemary Focaccia $5
• Ciabatta $5
• Thames Grain $8
• Stonetown $7
• Sesame Wheat $7
• 100% Rye $7
• Aged Cheddar & Cracked Pepper $8
• Pain de Mie $8
• Sourdough Bagels $3

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Aged Cheddar Croissant $4
• Pain au Chocolat $4
• Sour Cherry Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Chocolate Granola ($6 for a 1/2 lb bag)
• Cranberry-Raisin Granola ($5 for a 1/2 lb bag)
• Strawberry Scone $3
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Dark Chocolate Brownie $4

See you at the market,

Simon