St Marys Farmers' Market - Saturday, September 3rd

Hello Breadtopians,

This Saturday morning, I will be at the market from 8 am to 12 Noon at The Flats.  Pre-ordering is recommended for either pickup at market or for home delivery after 12 noon.

Reply to this message or email sourdough@rogers.com to submit your order and if you require delivery include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com.  

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Feature Bread:  Apple Cider Currant Rye

Also, this week:

Sourdough Bagels (Plain, Sesame, Poppy or Everything)

Ciabatta

Pecan Pie Squares

Raspberry Danish

Check the list below for the rest of the lineup!

Bread:

• Onion & Aged Cheddar Focaccia $5
• Green Olive & Oregano Focaccia $5
• Ciabatta $5
• Thames Grain $8
• Stonetown $7
• Sesame Wheat $7
• 100% Rye $7
• Apple Cider Currant Rye $8
• Pain de Mie $8
• Sourdough Bagels $3

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Aged Cheddar Croissant $4
• Pain au Chocolat $4
• Raspberry Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Strawberry Scone $3
• Blueberry Scone $3
• Cranberry Scone $3
• Cinnamon Roll $3
• Pecan Pie Square $4

See you at the market,

Simon