Hello Breadtopians,
This Saturday morning, I will be at the market from 8 am to 12 Noon at The Flats. Pre-ordering is recommended for either pickup at market or for home delivery after 12 noon.
Reply to this message or email sourdough@rogers.com to submit your order and if you require delivery include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com.
Deadline for orders: Noon on Friday. Order early to avoid disappointment!
Feature Bread: Aged Cheddar & Cracked Pepper
Also, this week:
Soft Pretzels
Ciabatta
Pecan Pie Squares
Plum Danish
Check the list below for the rest of the lineup!
Bread:
- Onion & Aged Cheddar Focaccia $5
- Green Olive & Oregano Focaccia $5
- Ciabatta $5
- Thames Grain $8
- Stonetown $7
- Sesame Wheat $7
- 100% Rye $7
- Aged Cheddar & Cracked Pepper $8
- Pain de Mie $8
- Soft Pretzels $3
Viennoiserie and Pastry:
- Butter Croissant $3
- Almond Croissant $4
- Aged Cheddar Croissant $4
- Pain au Chocolat $4
- Plum Danish $4
- Super Nutty Peanut Butter Cookie $1
- Oatmeal Chocolate Chip Cookie $2
- Ginger Snap $2
- Strawberry Scone $3
- Cranberry Scone $3
- Blueberry Scone $3
- Cinnamon Roll $3
- Pecan Pie Squares $4
See you at the market,
Simon
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