Hello Breadtopians,
This Saturday morning, I will be offering home delivery. Delivery will occur between 8 and 10am.
Reply to this message or email sourdough@rogers.com to submit your order for delivery and include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com.
Deadline for orders: Noon on Friday. Order early to avoid disappointment!
Feature Bread:
Roasted Potato Dill
Also, this week:
Sourdough Bagels (Plain | Sesame | Poppy | Everything)
Ciabatta
Raspberry Danish
Pecan Pie Square
Bread:
- Onion & Aged Cheddar Focaccia $5
- Ciabatta $5
- Thames Grain $8
- Stonetown $7
- Sunflower Spelt $7
- Roasted Potato Dill $8
- Pain de Mie $8
- Sourdough Bagels $3
Viennoiserie and Pastry:
- Butter Croissant $3
- Almond Croissant $4
- Aged Cheddar Croissant $4
- Pain au Chocolat $4
- Raspberry Danish $4
- Super Nutty Peanut Butter Cookie $1
- Oatmeal Chocolate Chip Cookie $2
- Ginger Snap $2
- Cranberry Scone $3
- Blueberry Scone $3
- Cinnamon Roll $3
- Pecan Pie Square $4
Simon
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