St Marys Farmers' Market - Saturday, August 19th

Hello Breadtopians,

This Saturday morning, I will be at the St Marys Farmers' Market -- the Flats, Milt Dunnell Field and hours are 8 am to 12 noon.  For those unable to attend the market, I will be offering home delivery.  Delivery will occur following the market.

Reply to this message or email sourdough@rogers.com to submit your order for pickup at market or home delivery and include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com. 

Please note:  I will not be at market next week, Saturday, August 26th.  Will return to market on Saturday, September 2nd. 

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Feature:  

Roasted Potato Dill

Also, this week:

Sourdough Bagels (Plain | Sesame | Poppy | Everything)

Sunflower Spelt

Ciabatta

Blueberry Danish

Check the list below for the rest of the lineup!

Bread:

• Onion & Aged Cheddar Focaccia $5
• Roasted Red Pepper & Oregano Focaccia $5
• Ciabatta $5
• Thames Grain $8
• Sunflower Spelt $7
• Sesame Wheat $7
• Stonetown $7
• Roasted Potato Dill $8
• Pain de Mie $8
• Sourdough Bagels $3

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Pain au Chocolat $4
• Aged Cheddar Croissant $4
• Blueberry Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3

See you at market,

Simon