Hello Breadtopians,
This Saturday morning, I will be at the St Marys Farmers' Market -- the Flats, Milt Dunnell Field and hours are 8 am to 12 noon. For those unable to attend the market, I will be offering home delivery. Delivery will occur following the market.
Please note! I will not be at market next week, Saturday, October 7th. Will return to market on Saturday, October 14th. Sorry for any inconvenience this may cause.
Reply to this message or email sourdough@rogers.com to submit your order for pickup at market or home delivery and include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.
Deadline for orders: Noon on Friday. Order early to avoid disappointment!
Feature:
Cinnamon Raisin Spiral Pain de Mie
Also, this week:
Sourdough Bagels (Plain | Sesame | Poppy | Everything)
Sunflower Spelt
Ciabatta
Nectarine Danish
Check the list below for the rest of the lineup!
Bread:
- Onion & Aged Cheddar Focaccia $5
- Roasted Red Pepper & Oregano Focaccia $5
- Ciabatta $5
- Thames Grain $8
- Sunflower Spelt $7
- Sesame Wheat $7
- Stonetown $7
- Cinnamon Raisin Spiral Pain de Mie $9
- Pain de Mie $8
- Sourdough Bagels $3
Viennoiserie and Pastry:
- Butter Croissant $3
- Almond Croissant $4
- Pain au Chocolat $4
- Aged Cheddar Croissant $4
- Nectarine Danish $4
- Super Nutty Peanut Butter Cookie $1
- Oatmeal Chocolate Chip Cookie $2
- Ginger Snap $2
- Cranberry Scone $3
- Blueberry Scone $3
- Cinnamon Roll $3
See you at market,
Simon
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