St Marys Farmers' Market - Saturday, May 4th

Hello Breadtopians!

This Saturday morning marks the season opening of the St Marys Farmers' Market at the Flats.  Hours are 8am - Noon.  For those unable to attend, I still offer home delivery.

Reply to this message or email sourdough@rogers.com to submit your order and if you opt for home delivery please include your street address as well as any special delivery instructions that might apply.  Delivery occurs following market.  Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Feature Bread:  

Pecan Raisin

Also this week:

Ciabatta

Strawberry Rhubarb Danish

Dark Chocolate Brownie

Sourdough Bagels (Plain | Sesame | Poppy | Everything)

Check the list below for the rest of the lineup!

Bread:

• Onion & Aged Cheddar Focaccia $5
• Rosemary & Olive Oil Focaccia $5
• Ciabatta $5
• Thames Grain $8
• Sesame Wheat $7
• Stonetown $7
• Pain de Mie $8
• Pecan Raisin $8
• Sourdough Bagels $3

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Pain au Chocolat $4
• Aged Cheddar Croissant $4
• Strawberry Rhubarb Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)
• Dark Chocolate Brownie $4

See you at market,

Simon