Hello Breadtopians!
This Saturday morning, I will be at the St Marys Farmers' Market at the Flats. Hours are 8am - Noon. For those unable to attend, I still offer home delivery.
Reply to this message or email sourdough@rogers.com to submit your order and if you opt for home delivery please include your street address as well as any special delivery instructions that might apply. Delivery occurs following market. Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.
**Please note: I will not be at market next week, July 6th. Will return on July 13th.
Deadline for orders: Noon on Friday. Order early to avoid disappointment!
Feature Bread:
Pecan Raisin
Also this week:
Ciabatta
Sour Cherry Danish
Sourdough Bagels (Plain | Sesame | Poppy | Everything)
Check the list below for the rest of the lineup!
Bread:
- Onion & Aged Cheddar Focaccia $5
- Olive Oil & Oregano Focaccia $5
- Ciabatta $5
- Thames Grain $8
- Sunflower Spelt $7
- Emmer $8
- Stonetown $7
- Pain de Mie $8
- Pecan Raisin $8
- Sourdough Bagels $3
Viennoiserie and Pastry:
- Butter Croissant $3
- Almond Croissant $4
- Pain au Chocolat $4
- Aged Cheddar Croissant $4
- Sour Cherry Danish $4
- Super Nutty Peanut Butter Cookie $1
- Oatmeal Chocolate Chip Cookie $2
- Ginger Snap $2
- Cranberry Scone $3
- Blueberry Scone $3
- Cinnamon Roll $3
- Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)
See you at market,
Simon
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