St Marys Farmers' Market - Saturday, August 17th

Hello Breadtopians!

This Saturday morning, I will be at the St Marys Farmers' Market at the Flats.  Hours are 8am - Noon.  For those unable to attend, I offer home delivery.

Reply to this message or email sourdough@rogers.com to submit your order and if you opt for home delivery please include your street address as well as any special delivery instructions that might apply.  Delivery occurs following market.  Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

Please note: I will not be at market next week, Saturday, August 24th and will return on Saturday, August 31st.

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Feature Bread:  

Roasted Pototo Dill

Also this week:

Ciabatta

Peach Blueberry Danish

Sourdough Bagels (Plain | Sesame | Poppy | Everything)

Check the list below for the rest of the lineup!

Bread:

• Onion & Aged Cheddar Focaccia $5
• Roasted Red Pepper & Oregano Focaccia $5
• Ciabatta $5
• Thames Grain $8
• 100% Rye $7
• Sesame Wheat $7
• Stonetown $7
• Pain de Mie $8
• Roasted Potato Dill $8
• Sourdough Bagels $3

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Pain au Chocolat $4
• Aged Cheddar Croissant $4
• Peach Blueberry Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)

See you at market,

Simon