Hello Breadtopians!
This Saturday morning, I will be at the final edition of the 2024 season of the St Marys Farmers' Market at the Flats. Hours are 8am - Noon. For those unable to attend, I offer home delivery. Going forward through the fall/winter I will be offering home delivery as well as attending some indoor markets at the PRC, the first of which is next week, November 2nd.
Reply to this message or email sourdough@rogers.com to submit your order and if you opt for home delivery please include your street address as well as any special delivery instructions that might apply. Delivery occurs following market. Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.
Deadline for orders: Noon on Friday. Order early to avoid disappointment!
Feature Bread:
Roasted Pumpkin
Also this week:
Ciabatta
Raspberry Danish
Soft Pretzels
Pecan Pie Squares
Check the list below for the rest of the lineup!
Bread:
- Onion & Aged Cheddar Focaccia $5
- Roasted Red Pepper & Oregano Focaccia $5
- Ciabatta $5
- Thames Grain $8
- 100% Rye $7
- Sunflower Spelt $7
- Stonetown $7
- Pain de Mie $8
- Roasted Pumpkin $8
- Soft Pretzels $3
Viennoiserie and Pastry:
- Butter Croissant $3
- Almond Croissant $4
- Pain au Chocolat $4
- Aged Cheddar Croissant $4
- Raspberry Danish $4
- Super Nutty Peanut Butter Cookie $1
- Oatmeal Chocolate Chip Cookie $2
- Ginger Snap $2
- Cranberry Scone $3
- Blueberry Scone $3
- Cinnamon Roll $3
- Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)
- Pecan Pie Squares $4
See you at market,
Simon
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