Hello Breadtopians!
This Saturday morning and going forward through the fall/winter, I will be offering home delivery. Delivery will occur between 8 and 10 am.
Reply to this message or email sourdough@rogers.com to submit your order and please include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash in an envelope on delivery or alternatively by etransfer to rsfraser@rogers.com.
Deadline for orders: Noon on Friday. Order early to avoid disappointment!
Feature Bread:
Marbled Rye
A new bread! Perfect for sandwiches, this unique bread features a visually appealing, marbled crumb that contrasts light and dark rye.
Also this week:
Ciabatta
Raspberry Danish
Soft Pretzels
Dark Chocolate Brownie
Check the list below for the rest of the lineup!
Bread:
- Onion & Aged Cheddar Focaccia $5
- Ciabatta $5
- Thames Grain $8
- Sunflower Spelt $7
- Stonetown $7
- Pain de Mie $8
- Marbled Rye $8
- Soft Pretzels $3
Viennoiserie and Pastry:
- Butter Croissant $3
- Almond Croissant $4
- Pain au Chocolat $4
- Aged Cheddar Croissant $4
- Raspberry Danish $4
- Super Nutty Peanut Butter Cookie $1
- Oatmeal Chocolate Chip Cookie $2
- Ginger Snap $2
- Cranberry Scone $3
- Blueberry Scone $3
- Cinnamon Roll $3
- Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)
- Dark Chocolate Brownie $4
Thanks,
Simon
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