Home Delivery - Saturday, March 29th

Hello Breadtopians!

This Saturday morning, I will be offering home delivery.  Delivery occurs between 8 am and 10 am.  

Reply to this message or email sourdough@rogers.com to submit your order and please include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Feature Bread:  

Roasted Potato Dill

Also this week:

Hot Cross Buns - Made using organic wheat flour, butter, eggs, candied citrus peel and rum soaked currants and spices.  They also freeze very well and can be wrapped in foil and reheated in your home oven.  $16/half dozen.  Available now and until Easter.

Sourdough Bagels (Plain | Sesame | Poppy | Everything)

Ciabatta

Sour Cherry Danish

Almond Croissant (ON SALE!) 3 for $10

Check the list below for the rest of the lineup!

Bread:

• Onion & Cheddar Focaccia $5
• Ciabatta $5
• Stonetown $7
• Thames Grain $8
• Sesame Wheat $7
• Pain de Mie $8
• Roasted Potato Dill $8
• Sourdough Bagels $3

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4 3 for $10
• Pain au Chocolat $4
• Aged Cheddar Croissant $4
• Sour Cherry Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)
• Hot Cross Buns $16/half dozen

Thanks,

Simon