St Marys Farmers Market - Saturday, May 3rd

Hello Breadtopians!

This Saturday morning is the opening day of the 2025 outdoor season of the St Marys Farmers' Market.  Hours are 8 am to 12 noon.  For those unable to attend, I offer home delivery following the market. 

Reply to this message or email sourdough@rogers.com to submit your order and if you require delivery, please include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

NEW Deadline for orders:  8 am on Friday.  

Feature Bread:  

Pecan Raisin

Also this week:

Butter Croissant (ON SALE - 3 for $8)

Soft Pretzels

Ciabatta

100% Rye

Apple Cinnamon Danish

Check the list below for the rest of the lineup!

Bread:

• Roasted Red Pepper & Oregano Focaccia $5
• Onion & Aged Cheddar Focaccia $5
• Ciabatta $5
• Stonetown $7
• Thames Grain $8
• Emmer $8
• 100% Rye $7
• Pain de Mie $8
• Pecan Raisin $9
• Soft Pretzels $3

Viennoiserie and Pastry:

• Butter Croissant $3 or 3 for $8
• Almond Croissant $4
• Pain au Chocolat $4
• Aged Cheddar Croissant $4
• Apple Cinnamon Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)

See you at market,

Simon