Hello Breadtopians!
This Saturday morning is the final Outdoor St Marys Farmers' Market for the 2025 season, located at the Flats from 8 am to 12 noon. Going forward this fall/winter, I will be offering home delivery on Saturday mornings. I will also be attending the indoor farmers' markets at the PRC on November 8th, December 6th and December 20th.
Reply to this message or email sourdough@rogers.com to submit your order and if you require delivery, please include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.
Deadline for orders: 8 am on Friday.
Feature Bread:
Cinnamon Raisin Spiral Pain de Mie
Also this week:
Sour Cherry Danish
Cranberry Apple Cinnamon Scone
Check the list below for the rest of the lineup!
Bread:
- Roasted Red Pepper & Oregano Focaccia $5
- Onion & Aged Cheddar Focaccia $5
- Ciabatta $5
- Stonetown $7
- Thames Grain $8
- Sesame Wheat $7
- Cinnamon Raisin Spiral Pain de Mie $9
- Pain de Mie $8
- Sourdough Bagels $3
Viennoiserie and Pastry:
- Butter Croissant $3
- Almond Croissant $4
- Pain au Chocolat $4
- Aged Cheddar Croissant $4
- Sour Cherry Danish $4
- Super Nutty Peanut Butter Cookie $1
- Oatmeal Chocolate Chip Cookie $2
- Ginger Snap $2
- Cranberry Apple Cinnamon Scone $3
- Blueberry Scone $3
- Cinnamon Roll $3
- Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)
See you at market,
Simon
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