Home Delivery - Saturday, March 7th

Hello Breadtopians!

This Saturday morning, I will be offering home delivery.  Delivery will occur between 8 and 10 am.

Reply to this message or email sourdough@rogers.com to submit your order and please include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  8 am on Friday.  

Features:

Green Olive & Rosemary

Hot Cross Buns  -  Made using organic wheat flour, butter, eggs, candied citrus peel, dark rum soaked currants and spices.  They freeze very well and can be wrapped in foil and reheated in your home oven.  $16/half dozen.  Available now and until Easter.

Also this week:

Sourdough Bagels (Plain | Sesame  | Poppy | Everything) SPECIAL $3 or 3 for $8

Pecan Pie Squares $4 or 3 for $10

Cinnamon Rolls SPECIAL $3 or 3 for $8

Sourdough Croutons $3 or 2 for $5

Raspberry Danish

Spelt Sunflower

Ciabatta

Check the list below for the rest of the lineup!

Bread:

• Aged Cheddar & Onion Focaccia $5
• Ciabatta $5
• Stonetown $7
• Thames Grain $8
• Spelt Sunflower $7
• Green Olive & Rosemary $9
• Pain de Mie $8
• Sourdough Bagels $3 or 3 for $8

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Pain au Chocolat $4 
• Aged Cheddar Croissant $4 
• Raspberry Danish $4 
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3 or 3 for $8
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)
• Hot Cross Buns $16 per half dozen
• Pecan Pie Squares $4 or 3 for $10

Thanks,

Simon