St Marys Farmers' Market - Saturday, May 2nd

Hello Breadtopians!

This Saturday morning marks the opening of the 2026 outdoor season of the St Marys Farmers' Market.  The market runs from 8 and 12 noon at the Flats.  For those who are unable to attend, I offer home delivery following the market.

To order, please reply to this message or email rsfraser@rogers.com and if you require delivery, please include your street address.   Payment is accepted by cash or by etransfer to rsfraser@rogers.com.

Deadline for orders:  8 am on Friday.  

Features:

Aged Cheddar & Cracked Pepper

Also this week:

Sourdough Bagels (Plain | Sesame  | Poppy | Everything) SPECIAL $3 or 3 for $8

Cinnamon Rolls SPECIAL $3 or 3 for $8

Sour Cherry Danish

Rosemary & Olive Oil Focaccia

Cheddar & Onion Focaccia

Sesame Wheat

Ciabatta

Check the list below for the rest of the lineup!

Bread:

• Onion & Cheddar Focaccia $5
• Rosemary & Olive Oil Focaccia $5
• Ciabatta $5
• Stonetown $7
• Thames Grain $8
• Sesame Wheat $7
• Aged Cheddar & Cracked Pepper $9
• Pain de Mie $8
• Sourdough Bagels $3 or 3 for $8

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Pain au Chocolat $4 
• Aged Cheddar Croissant $4 
• Sour Cherry Danish $4 
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3 or 3 for $8
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)

See you at market,

Simon