This week the feature breads are Heritage Pippin Apple (NEW!) -- an oval loaf featuring organic heritage Pippin apples from the Slater Farm. Also
there is Red Onion & Aged Cheddar Focaccia.
On the pastry side, the features are Bosc Pear Danish and Cranberry Orange Scone.
To pre-order, simply e-mail breadtopia@rogers.com detailing the items and quantities that you’d like me to put on hold for you to pickup at the market. A reminder that the pre-order deadline is Thursday at 3 pm. Late orders can sometimes be accommodated, contact me to check.
See you at the market,
Simon Fraser
Baker/Proprietor
Bread:
Pastry, etc:
On the pastry side, the features are Bosc Pear Danish and Cranberry Orange Scone.
To pre-order, simply e-mail breadtopia@rogers.com detailing the items and quantities that you’d like me to put on hold for you to pickup at the market. A reminder that the pre-order deadline is Thursday at 3 pm. Late orders can sometimes be accommodated, contact me to check.
See you at the market,
Simon Fraser
Baker/Proprietor
Bread:
- Olive Fougasse $3
- Red Onion & Aged Cheddar Focaccia $3
- Ciabatta $2
- Thames River Grain $6.50
- Stonetown Sourdough (Pain au Levain) $6
- Country $6
- Church Street Wheat $6
- Heritage Pippin Apple $7
- Danish 100% Rye $6
- Whole Spelt Sunflower $7.50
Pastry, etc:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Bosc Pear Danish $3
- Blueberry Danish $3
- Oatmeal Chocolate Chunk Cookie $1
- Ginger Snap Cookie $1
- Granola ($3 for a 1/2 pound bag)
- Blueberry Lemon Scone $2
- Cranberry Orange Scone $2
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