What's Baking for the St Marys Farmers Market - Oct 26th

This is the final market of the season.  Thanks to everyone for coming out and supporting the market each and every week.  We will be taking a couple of weeks off and will return at a local winter market in mid-November.  Check back here for more information as it becomes available.  If you wish to stock up on bread this week, order early to avoid disappointment!

This week the feature breads are Pumpkin Sourdough (NEW!) -- an oval loaf that features roasted pie pumpkin from McCully's Hill Farm and the addition of toasted pumpkin seeds.  Also there is Roasted Garlic and Herb Focaccia.

On the pastry side, the features are Pippin Apple Danish and Cranberry Orange Scone.

To pre-order, simply e-mail breadtopia@rogers.com detailing the items and quantities that you’d like me to put on hold for you to pickup at the market.  A reminder that the pre-order deadline is Thursday at 3 pm.  Late orders can sometimes be accommodated, contact me to check.
 
See you at the market,
Simon Fraser
Baker/Proprietor

Bread:

• Olive Fougasse $3
• Roasted Garlic and Herb Focaccia $3
• Ciabatta $2
• Thames River Grain $6.50
• Stonetown Sourdough (Pain au Levain) $6
• Country $6
• Church Street Wheat $6
• Pumpkin Sourdough $7
• Danish 100% Rye $6
• Whole Spelt Sunflower $7.50

Pastry, etc:

• Butter Croissant $2
• Almond Croissant $3 
• Pain au Chocolat $3
• Pippin Apple Danish $3
• Blueberry Danish $3
• Oatmeal Chocolate Chunk Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 pound bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2