Welcome to the first week at our fall/winter home, the Slow Food Perth County Market in Stratford. Come out on Sunday from 10am-2pm and sample the fine offerings from some of the best food producers and artisans in Perth County and beyond.
See you at the market,
Simon
Baker/Proprietor
Bread:
Vienoisserie and Pastry:
See you at the market,
Simon
Baker/Proprietor
Bread:
- Roasted Garlic & Rosemary Fougasse $3
- Red Onion and Aged Cheddar Focaccia $3
- Ciabatta $2
- Baguette $3
- Thames River Grain $6.50
- Stonetown Sourdough (Pain au Levain) $6
- Country $6
- Church Street Wheat $6
- Kalamata Olive $7
- Danish 100% Rye $6
- Whole Spelt Sunflower $7.50
Vienoisserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Heritage Apple Danish $3
- Oatmeal Chocolate Chunk Cookie $1
- Ginger Snap Cookie $1
- Granola ($3 for a 1/2 pound bag)
- Blueberry Lemon Scone $2
- Cranberry Orange Scone $2
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