Slow Food Perth County Market - Sunday November 24th

Thanks to all those who came out this past Sunday to our first appearance at the Slow Food Perth County Market in Stratford at the Local CFC.  It was wonderful to see so many familiar faces and many new ones too!

Pleased to offer a brand new bread this week -- Apple Cider & Currant Rye.  Apple Cider comes from the Slater Farm near Lakeside, Ontario.  Add some currants and you have a bread that is equally tasty for grilled cheese, french toast or entirely on its own. 

See you at the market,

Simon
Baker/Proprietor

Bread:

• Olive Fougasse $3
• Roasted Red Pepper and Garlic Focaccia $3
• Ciabatta $2
• Baguette $3
• Thames River Grain $6.50
• Stonetown Sourdough (Pain au Levain) $6
• Country $6
• Church Street Wheat $6
• Apple Cider & Currant Rye $7
• Danish 100% Rye $6
• Whole Spelt Sunflower $7.50

Vienoisserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3 
• Pain au Chocolat $3
• Bosc Pear Danish $3
• Oatmeal Chocolate Chunk Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 pound bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2