With the festive season now upon us, we're pleased to offer Panettone, the classic Italian Christmas bread, featuring our own candied organic citrus. This sweet bread has an ultra-light texture and is completely leavened with our sourdough starter. Sealed, it will keep fresh for a month. It's baked in a paper mold and comes wrapped, ideal for gift giving.
This week at the market, we will be sampling Panettone with a limited number of small (100g) round loaves available for $4 each.
Next week, there will be larger Panettone (600g) available for $24. Pre-ordering is encouraged as these will disappear very fast! I will be taking pre-orders this week at the market or by e-mail.
The feature bread this week is Aged Cheddar and Cracked Black Pepper.
The feature pastry is Bosc Pear Danish.
See you at the market,
Simon
Baker/Proprietor
Bread:
- Olive Fougasse $3
- Tomato and Basil Focaccia $3
- Ciabatta $2
- Baguette $3
- Thames River Grain $6.50
- Stonetown Sourdough (Pain au Levain) $6
- Country $6
- Aged Cheddar and Cracked Black Pepper $7
- Danish 100% Rye $6
- Whole Spelt Sunflower $7.50
Vienoisserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Bosc Pear Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Granola ($3 for a 1/2 pound bag)
- Blueberry Lemon Scone $2
- Cranberry Orange Scone $2
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