Slow Food Market - December 8th

Large Panettone (~700g)

Again this week at the market, we will be sampling our Panettone, the classic Italian Christmas bread, featuring our own candied organic citrus.  This sweet bread has an ultra-light texture and is leavened with our sourdough starter.  Sealed, it will keep fresh for a month.  It's baked in a paper mold and comes wrapped, ideal for holiday gift giving.

This week I have a limited number of the large Panettone (700g) available for $24.  I will have some small Panettone (100g) available as well.  Come early for best selection or pre-order yours now for Christmas!

The feature bread this week is Pumpkin Seed Sourdough--includes pureed pumpkin and toasted pumpkin seeds, this bread has a earthy and slightly sweet flavour.

The feature pastry is Mixed Berry Danish and Chocolate Almond Croissant.

See you at the market,

Simon
Baker/Proprietor

Bread:

• Olive Fougasse $3
• Red Onion & Cheese Focaccia $3
• Ciabatta $2
• Baguette $3
• Thames River Grain $6.50
• Stonetown Sourdough (Pain au Levain) $6
• Country $6
• Pumpkin Seed $7
• Danish 100% Rye $6
• Whole Spelt Sunflower $7.50

Viennoiserie and Pastry:

• Panettone $24 (700g)
• Butter Croissant $2
• Chocolate Almond Croissant $3 
• Pain au Chocolat $3
• Mixed Berry or Bosc Pear Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 pound bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2