Slow Food Market - December 15th

Panettone! Panettone! Panettone!

Hand-crafted.  Naturally Leavened.  Organic Candied Citrus. 
Order your large Panettone (700g) in time for the holidays.  Only $24.  Perfect for gift giving or to serve to a crowd.  Also available:  small Panettone (100g) for $4.  Again, I should emphasize that quantities are limited.  Place your order for pickup at market either this week (Dec 15th) or Dec 22nd. Or come early for best selection.
The feature bread this week is Apple Cider Currant Rye--a light rye bread that features apple cider from the Slater Farm in Lakeside and the subtle sweetness of currants.

The feature pastry is Bosc Pear Danish.

See you at the market,

Simon
Baker/Proprietor

Bread:

• Olive Fougasse $3
• Red Onion & Cheese Focaccia $3
• Ciabatta $2
• Baguette $3
• Thames River Grain $6.50
• Stonetown Sourdough (Pain au Levain) $6
• Country $6
• Apple Cider Currant Rye $7
• Danish 100% Rye $6
• Whole Spelt Sunflower $7.50

Viennoiserie and Pastry:

• Panettone $24 (700g)
• Butter Croissant $2
• Almond Croissant $3 
• Pain au Chocolat $3
• Bosc Pear Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 pound bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2